Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Nursery Week 1 Tuesday

Week1 - Week beginning 14th April, 5th May, 26th May, 16th June, 7th July, 28th July, 18th August, 8th September, 29th September, 13th October, 3rd November, 24th November, 15th December, 19th January, 9th February, 2nd Mar, 23rd March

Nursery Lunch

Each portion contains


Add To Meal    Sausage Pattie in Gravy served in a Yorkshire Pudding

Our local butchers Pork Sausage Pattie served in gravy with a Yorkshire pudding .These patties are Quality Meat Scotland and Food for Life approved .

221kcal (922kJ)
Fat
Fat Amount: M
14g
Saturates
Saturates Amount: H
4.6g
Sugars
Sugars Amount: L
1.8g
Salts
Salt Amount: H
1.6g
Contains Cereals containing Gluten
Contains Barley
Contains Wheat
May Contain Celery
Contains Eggs
Contains Milk
May Contain Mustard
Contains Sulphur Dioxide and Sulphites
Contains Soya
Add To Meal    Sliced Carrots 13kcal (54kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
2.4g
Salts
Salt Amount: L
0.04g
Add To Meal    Broccoli Florets 18kcal (76kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.7g
Salts
Salt Amount: L
<0.01g
Add To Meal    Mashed Potato 58kcal (249kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.1g
Sugars
Sugars Amount: L
1.3g
Salts
Salt Amount: L
0.02g
Contains Milk
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Sausage Pattie in Gravy served in a Yorkshire Pudding   Add To Meal 221kcal
922kJ 		Fat Amount: M
14g 		Saturates Amount: H
4.6g 		Sugars Amount: L
1.8g 		Salt Amount: H
1.6g
Contains: Barley, Wheat
Sliced Carrots Add To Meal 13kcal
54kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
2.4g 		Salt Amount: L
0.04g
Broccoli Florets Add To Meal 18kcal
76kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.7g 		Salt Amount: L
<0.01g
Mashed Potato Add To Meal 58kcal
249kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.1g 		Sugars Amount: L
1.3g 		Salt Amount: L
0.02g

Dessert

Each portion contains


Add To Meal    Fresh Fruit of the Day 40kcal (171kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
9.0g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fresh Fruit of the Day Add To Meal 40kcal
171kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
9.0g 		Salt Amount: L
<0.01g

PM Meal

Each portion contains


Add To Meal    Homemade Tomato Soup 35kcal (147kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
4.1g
Salts
Salt Amount: L
0.25g
Contains Milk
Contains Sulphur Dioxide and Sulphites
Add To Meal    Sliced Chicken in a Soft Roll 137kcal (577kJ)
Fat
Fat Amount: L
1.8g
Saturates
Saturates Amount: L
0.5g
Sugars
Sugars Amount: L
1.8g
Salts
Salt Amount: M
0.57g
Contains Cereals containing Gluten
Contains Wheat
May Contain Sesame
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Homemade Coleslaw

A mixture of coleslaw vegetables mixed with a low fat mayonnaise

43kcal (178kJ)
Fat
Fat Amount: M
3.2g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
2.2g
Salts
Salt Amount: M
0.27g
Contains Eggs
Contains Milk
Contains Mustard
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Homemade Tomato Soup Add To Meal 35kcal
147kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.3g 		Sugars Amount: L
4.1g 		Salt Amount: L
0.25g
Sliced Chicken in a Soft Roll Add To Meal 137kcal
577kJ 		Fat Amount: L
1.8g 		Saturates Amount: L
0.5g 		Sugars Amount: L
1.8g 		Salt Amount: M
0.57g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Homemade Coleslaw   Add To Meal 43kcal
178kJ 		Fat Amount: M
3.2g 		Saturates Amount: L
0.3g 		Sugars Amount: L
2.2g 		Salt Amount: M
0.27g

PM Dessert

Each portion contains


Add To Meal    Natural Yoghurt 17kcal (71kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: M
2.0g
Salts
Salt Amount: L
0.05g
Contains Milk
Add To Meal    Fresh Fruit of the Day 26kcal (111kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
5.9g
Salts
Salt Amount: L
<0.01g
Add To Meal    Cheese and Biscuits

Crackers served with a portion of light soft cheese

96kcal (405kJ)
Fat
Fat Amount: M
3.5g
Saturates
Saturates Amount: H
1.9g
Sugars
Sugars Amount: L
1.3g
Salts
Salt Amount: M
0.45g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Natural Yoghurt Add To Meal 17kcal
71kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.2g 		Sugars Amount: M
2.0g 		Salt Amount: L
0.05g
Fresh Fruit of the Day Add To Meal 26kcal
111kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
5.9g 		Salt Amount: L
<0.01g
Cheese and Biscuits   Add To Meal 96kcal
405kJ 		Fat Amount: M
3.5g 		Saturates Amount: H
1.9g 		Sugars Amount: L
1.3g 		Salt Amount: M
0.45g
Contains: Wheat

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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